Pair Of French Dessert Stands In, France early 19th Century

Refined pair of 19th-century French dessert stands, crafted from cut crystal and richly gilt bronze. Each stand features two tiers of finely cut crystal dishes, supported by a slender central column and topped with a decorative ring finial. The base rests on three gilt bronze claw feet and is beautifully openworked with classical scrollwork and floral motifs, characteristic of the elegant style of Pierre-Philippe Thomire and his workshop. These stands embody the grandeur and refinement of 19th-century French tableware and are ideal for presenting delicacies or fruit in a luxurious setting. Dimensions: 46 × 23 cm