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Allegory of Taste - Attributed to A. Janssens (1575-1632)
Allegory of Taste - Attributed to A. Janssens (1575-1632) - Paintings & Drawings Style Louis XIII Allegory of Taste - Attributed to A. Janssens (1575-1632) -
Ref : 73919
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Period :
17th century
Medium :
Oil on canvas
Dimensions :
l. 36.61 inch X H. 42.52 inch
Paintings & Drawings  - Allegory of Taste - Attributed to A. Janssens (1575-1632) 17th century - Allegory of Taste - Attributed to A. Janssens (1575-1632)
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Allegory of Taste - Attributed to A. Janssens (1575-1632)

This large allegorical portrait presents a young woman sitting at a table, her head bent to the left, her eyes downcast, smiling. Richly dressed, with rows of pearls and precious stones in her hair covered with veil, she wears a pearl necklace on her neck, earrings and bracelets adorned with precious stones. Her shoulder and chest are slightly bare, the young woman holds a drink in her left hand and takes with her right hand an oyster in the middle of other dishes on the table. A monkey sitting on his shoulder eats cherries. The contrast between the lighted flesh and the dark colors of the fabric, the touches of light in the pearls and stones, the plasticity of the sculptural forms, a powerful lighting, these are perfectly recognizable elements of the Caravaggesque style imbued with the Nordic Mannerism of Abraham Janssens. The opulence and richness evoked by this painting (or extravagance) reflect the life of wealthy noblemen and bourgeois in the seventeenth century in Antwerp, important port and place of trade.

Oil on canvas, early 17th century, attributed to Abraham Janssens, in a carved and gilded wooden frame.
Dimensions with the frame: h. 108 cm, l. 93 cm

The allegory of taste is part of a series of five paintings featuring the feminine personifications of the senses: sight, hearing, smell, touch, taste. In the seventeenth century, his series of paintings built around the theme of the five senses are particularly popular. Their composition can appeal to allegories completely codified. There is an animal code: the deer is the hearing, the eagle or the cat the sight, the dog is the smell, the monkey personifies the taste, the turtle touches it. Objects can hold the same role: the mirror for the sight, the flowers for the smell, the musical instruments for the hearing, the fruits or the wine for the taste, the dice, the cards or a statuette for the to touch.

Abraham Janssens (Antwerp, c. 1575-1632), painter of history, allegorical, mythological and religious subjects. He received his first training at the painter Jan Snellinck. After a three-year study stay in Rome, then in the midst of the Caravaggesque movement, he returned to Antwerp in 1601, and was immediately admitted as a master at the Guild of Saint Luke. Very soon, strong of his Italian experience he will prevail, alongside Ambrosius Francken and Otto van Veen, as leader of the Antwerp school, maintaining the tradition of the monumental painting as opposed to the contemporary development of the small format genre painting. First attracted by Mannerism, Janssens is one of the first painters to introduce Caravagism in Flanders. Having become master of chiaroscuro, his painting is made of strong contrasts of light and shadow.

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17th Century Oil Painting Louis XIII