Offered by Emmanuel Redon Silver Fine Art
Silverware and Silversmith of the 19th and 20th centuries
Decoration depicting a pierced handle, adorned with a mascaron; only the mocha spoons are not pierced.
Order made for export.
Hallmarks: STERLING FRANCE A 925 - CARDEILHAC Maker's Hallmark - CHRISTOFLE Export Hallmark (OC)
C. CHRISTOFLE Hallmark in a diamond.
WEIGHT: Tableware weight: 6 kg (144 g) + serving pieces weight: 1 kg (471 g)
TOTAL NET WEIGHT: 7 kg (615 g)
GROSS WEIGHT OF KNIVES: 1 kg (542 g)
Composition:
12 table forks
12 table spoons
12 table knives
12 fish forks
12 fish knives
12 dessert spoons
12 dessert forks
12 dessert knives
12 cake forks
12 mocha spoons
12 teaspoons coffee
+ 18 service pieces including:
1 2-piece salad server
1 sauce spoon
1 pie server
1 2-piece fish server
1 ladle
4 table serving pieces
1 butter knife
1 cheese knife
1 sugar tongs
4 appetizer picks
In 1951, Cardeilhac was acquired by Christofle, which continues to create some of its designs and preserves the legacy of its expertise. Today, Cardeilhac pieces are highly sought-after for their elegance and craftsmanship, illustrating the golden age of French silversmithing.
Delevery information :
DELIVERY: regarding the shipping, we can agree on a price including shipping and insurance
Only import taxes applicable in each country are payable by the consignee.
Packaging and transport monitoring are provided by professional carriers spezialised in works of art.
Transport takes place as follows:
1/ A descriptive invoice of the piece is sent to you by e-mail with the address of the carrier.
2/As soon as we have received the transfer of the full payment of the purchase , the shipping is launched and you are informed of the time of delivery.
3/Upon receipt of the package, you must check the condition of the piece and advice the carrier making the delivery to make use of insurance in case of any damage during the travel : without this process, the insurance can not be activated. Evidently, all our pieces always arrive in perfect condition but it is preferable to follow this approach.
