Large deep dish decorated with fish on the marli, an eel, fish and shellfish.
On the bottom, a frog rising from the bottom to the edge and leaves.
In shades of green, blue, brown, yellow.
Alfred Renoleau by Yvette Renaud, CDDP editor of the Charente 2004
Debossed signatures on the edge and on the back of the ARenoleau dish (and A for Angoulême)