Early 19th century gold and enamel vinaigrette

Vinaigrette in gold, enamel and fine stones of pink and green colors (Ruby and Peridot) of fret shape. The vinaigrette is entirely glazed with a lavender blue enamel and ends with golden seeds. The two handles allow him to be suspended from a golden chain. The hinged cover opening onto removable interior grill is richly decorated.
This vinaigrette is characteristic of a work of the early 19th century.
Indeed, in the first half of the 19th century, dressings were hung on women's belts.

Weight: 0.35 oz (10gr).
Recontrol marks: Eagle head.

Work of the early 19th century. Restauration Period . Circa 1820-1830.